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June 2019

Emcee: Joe Gray

June 8 from 2:00 pm - 5:00 pm
Center Stage, 632 S. Dearborn Street
Chicago, IL 60605 United States
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Joe Gray is the Food & Dining Editor of the Chicago Tribune, overseeing coverage for online and in print and directing the Tribune test kitchen.

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Cooking Demo: Rick Bayless, Mexican Everyday

June 8 from 2:15 pm - 2:45 pm
Center Stage, 632 S. Dearborn Street
Chicago, IL 60605 United States
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Most people know Rick Bayless from winning the title of Bravo’s Top Chef Masters, besting the competition with his authentic Mexican cuisine. His highly rated public television series, Mexico: One Plate at a Time, is broadcast coast to coast and his nine cookbooks have earned multiple high- profile accolades. Located in Chicago, Rick's Frontera Grill and Topolobampo have each received the “Outstanding Restaurant” designation from the James Beard Foundation — an unprecedented feat for side-by- side restaurants. His wildly popular fast-casual Xoco has been around…

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Steve Dolinsky, Pizza City USA in conversation with Nick Kindelsperger

June 8 from 3:00 pm - 3:30 pm
Center Stage, 632 S. Dearborn Street
Chicago, IL 60605 United States
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STEVE DOLINSKY is a Chicago-based food reporter. He appears regularly on Chicago's WLS-TV as "the Hungry Hound" and is a regular contributor to National Public Radio's daily program The World. He is also a regular feature writer for the Chicago Tribune and Canada's Globe and Mail, has won thirteen James Beard Awards, and cohosts The Feed Podcast with celebrity chef Rick Bayless.   Nick Kindelsperger is a food and dining reporter for the Chicago Tribune. He’s known for his deep dives…

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Cooking Demo: Anupy Singla, The Indian Slow Cooker

June 8 from 3:45 pm - 4:15 pm
Center Stage, 632 S. Dearborn Street
Chicago, IL 60605 United States
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Anupy Singla is the author of the bestselling titles The Indian Slow Cooker, Vegan Indian Cooking, Indian for Eveyone all of which have been among the top-selling cookbooks since their release. She is the co-founder and CEO of Indian as Apple Pie. She lives in Chicago.

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Cooking Demo: Todd Richards, Soul

June 8 from 4:30 pm - 5:00 pm
Center Stage, 632 S. Dearborn Street
Chicago, IL 60605 United States
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Chef Todd Richards is an award-winning chef known for his contemporary cooking style rooted in Soul and Southern cuisine. A native of Chicago and based in Atlanta he is a two time James Beard Award semifinalist. SOUL has been nominated for numerous awards including IACP Award for American Cookbook.

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