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June 2019

Emcee: Joe Gray

June 8, 2019 from 2:00 pm - 5:00 pm
Center Stage, 632 S. Dearborn Street
Chicago, IL 60605 United States
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Joe Gray is the Food & Dining Editor of the Chicago Tribune, overseeing coverage for online and in print and directing the Tribune test kitchen.

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Cooking Demo: Todd Richards, Soul

June 8, 2019 from 4:30 pm - 5:00 pm
Center Stage, 632 S. Dearborn Street
Chicago, IL 60605 United States
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Chef Todd Richards is an award-winning chef known for his contemporary cooking style rooted in Soul and Southern cuisine. A native of Chicago and based in Atlanta he is a two time James Beard Award semifinalist. SOUL has been nominated for numerous awards including IACP Award for American Cookbook.

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September 2021

Rick Bayless

September 11 from 3:00 pm - 4:00 pm
Program Stage, 41 W Ida B. Wells Dr.
Chicago, 60605 United States
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Most people know Rick Bayless from winning the title of Bravo’s Top Chef Masters, besting the competition with his authentic Mexican cuisine. His highly rated public television series, Mexico: One Plate at a Time, is broadcast coast to coast and his nine cookbooks have earned multiple high-profile accolades. Located in Chicago, Rick's Frontera Grill and Topolobampo have each received the “Outstanding Restaurant” designation from the James Beard Foundation — an unprecedented feat for side-by-side restaurants. His wildly popular fast-casual Xoco has been around since 2009…

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