Ruth Reichl in conversation with Bill Daley

Sunday, June 12, 11:45 am - 12:30 pm

Food & Dining Stage

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Demo: Author and former Gourmet editor Ruth Reichl cooks from “My Kitchen Year”; with Tribune’s Bill Daley.


Bill Daley (Interviewer)

Bill Daley is a Chicago Tribune food writer. He is active on Twitter, Facebook, Pinterest and Instagram. A graduate of Manhattanville College, Daley also holds a master’s degree from Columbia University’s Graduate School of Journalism in New York City.


Ruth Reichl

Ruth Reichl is the author of My Kitchen Year: 136 Recipes That Saved My Life, a cookbook published in 2015. She was Editor in Chief of Gourmet Magazine from 1999 to 2009. Before that, she was the restaurant critic of The New York Times (1993-1999).